Today we’re brunching on some of the most intricate and beautiful fruit pies we’ve ever seen. Seattle-based home baker Lauren Ko arranges long, thin strips of dough, finely sliced fruits, and nuts into complex lattices and other elaborate designs.
“I’m driven by color and pattern, so I’m constantly brainstorming color combinations and geometric patterns that I think I can replicate with pie dough [and] fruit,” she explains. “What I create during a particular baking session is also often informed by produce that is in season and what’s currently in my fridge. My final products are generally happy accidents.”
Follow Lauren Ko on Instagram to check out many more of her mouthwatering works of pie art.
knitting in the dark 