Ooops-Those-Bananas-Are-Brown Scones! (Minus the two and a half that we ate before photographing.)
I pretty much stuck to the recipe this time, just swapping the two flours out for GF flour blend. I had to add a little extra flour when bringing it together into a dough because my egg was big and I guesstimated the amount of honey left in the jar was roughly the right amount, but it was probably more, so the mix was wetter as a result. I also cooked it for an extra five mintues again, because my oven is still slow, and the extra moisture needed to cook out. It was super hard to cut this into equal portions because it was sticky as and just wanted to glue itself to the knife, even with a little oil on the blade.
The flavour’s really great on this one, so I probably won’t modify it in the future, unless I want to change it up by adding nuts or choc chips or something. I might try using a flour like buckwheat or brown rice in place of the whole wheat, too, to try and get that deeper flavour in there.
knitting in the dark 