
THE AIR SMELLS OF DELICIOUSNESS TINGED WITH SORROW
One of the few conversations I had with my Grandma after her stroke (she was affected psychologically, not physically) was about her time in London. She was a nurse in the East End during the Blitz. She said, “I remember when they hit the sugar factory. It smelt beautiful.” She drew that last word out as if transported, as if it was one of the most amazing things she’d ever experienced, in the midst of the horror she saw daily at one of the most bombarded hospitals in Britain.
And because of the internet, I know the exact date. Grandma said it burnt for at least two days before it was extinguished, sugar being a very flammable substance.
She talked about this a few days after her stroke, when the light still hurt her eyes so much she couldn’t open them, and before the psychosis developed. The sense-memory of that caramel smell was enough for her to talk to me for some minutes, coherently, about something she’d never even mentioned to her own children. (And it came about because I asked her about the Windmill Theatre, somewhere she never would have gone but would have been aware of the existence of, because I’d just seen Mrs Henderson Presents.)
Sometimes the most horrific destruction produces something hauntingly beautiful, a sense-memory you’ll retain forever.



