Baking day! Mum needed to bring a plate to a funeral, so I offered to make ginger biscuits so she didn’t have to go to the shops to buy something. These are the extras, the ones we’ll be eating ourselves. Maybe I’ll ice them with lemon juice/icing sugar if I’m feeling like it. Lemon icing on these is just aces.

This is one of my absolute tried and tested recipes. You can find it HERE. I halve the recipe, because with the half, I still wound up with 46. Though sometimes, if I’m making them just for me and Emma, I double the ginger, because they’re amazing with ten teaspoons of ginger in the half batch. Also, for those with dietary needs, we use White Wings Gluten Free Flour in place of wheat flour and they bake up just fine.